[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.stabyt.cz\/maly-slovnicek-reckych-pokrmu-nezbytna-vybava-cestovatele\/#Article","mainEntityOfPage":"https:\/\/www.stabyt.cz\/maly-slovnicek-reckych-pokrmu-nezbytna-vybava-cestovatele\/","headline":"Mal\u00fd slovn\u00ed\u010dek \u0159eck\u00fdch pokrm\u016f \u2013 nezbytn\u00e1 v\u00fdbava cestovatele","name":"Mal\u00fd slovn\u00ed\u010dek \u0159eck\u00fdch pokrm\u016f \u2013 nezbytn\u00e1 v\u00fdbava cestovatele","description":"Tento slovn\u00ed\u010dek je pouze orienta\u010dn\u00ed, slo\u017een\u00ed pokrm\u016f se \u010dasto li\u0161\u00ed dle kraj\u016f, ale rozd\u00edly v surovin\u00e1ch najdete i mezi m\u011bsty a jednotliv\u00fdmi restauracemi. Pro z\u00e1kladn\u00ed…","datePublished":"2026-05-06","dateModified":"2026-05-06","author":{"@type":"Person","@id":"https:\/\/www.stabyt.cz\/author\/#Person","name":"","url":"https:\/\/www.stabyt.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"stabyt.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.stabyt.cz\/wp-content\/uploads\/img_a313940_w2543_t1524685465.jpg","url":"https:\/\/www.stabyt.cz\/wp-content\/uploads\/img_a313940_w2543_t1524685465.jpg","height":0,"width":0},"url":"https:\/\/www.stabyt.cz\/maly-slovnicek-reckych-pokrmu-nezbytna-vybava-cestovatele\/","wordCount":349,"articleBody":"Tento slovn\u00ed\u010dek je pouze orienta\u010dn\u00ed, slo\u017een\u00ed pokrm\u016f se \u010dasto li\u0161\u00ed dle kraj\u016f, ale rozd\u00edly v surovin\u00e1ch najdete i mezi m\u011bsty a jednotliv\u00fdmi restauracemi. Pro z\u00e1kladn\u00ed orientaci v\u0161ak jist\u011b posta\u010d\u00ed.Z\u00e1kusky a men\u0161\u00ed j\u00eddla.Tyropita \u2013 s\u00fdrov\u00fd kol\u00e1\u010d.Bugatsa \u2013 z\u00e1kusek s vaje\u010dn\u00fdm kr\u00e9mem.Sanduits \u2013 sendvi\u010d.Mezedes \u2013 p\u0159edkrmy.Taramosalata \u2013 pomaz\u00e1nka z jiker.Tzatziki \u2013 okurkov\u00e1 pomaz\u00e1nka s jogurtem a \u010desnekem.Chtapodi \u2013 chobotnice.Garides \u2013 krevety.Kalamaria \u2013 olihn\u011b.Dolmates \u2013 z\u00e1vitky z vinn\u00fdch list\u016f pln\u011bn\u00e9 r\u00fd\u017e\u00ed.Melitzanosalata \u2013 pomaz\u00e1nka z lilk\u016f.Keftedes \u2013 knedl\u00ed\u010dky z mlet\u00e9ho masa.Gigantes \u2013 velk\u00e9 fazole.Pol\u00e9vky.Psarosupa \u2013 syt\u00e1 ryb\u00ed pol\u00e9vka.Kakavia \u2013 s dary mo\u0159e.Sal\u00e1ty.Choritaki \u2013 nejzn\u00e1m\u011bj\u0161\u00ed \u0159eck\u00fd sal\u00e1t z raj\u010dat, cibule, okurek, oliv a fety\u00a8.Radikia \u2013 pampeli\u0161kov\u00fd sal\u00e1t.Hlavn\u00ed j\u00eddla.Musaka \u2013 lilek, mlet\u00e9 maso, brambor.Pastisio \u2013 makarony zape\u010den\u00e9 s mlet\u00fdm masem a s\u00fdrem.dolmates a jemnitsa \u2013 r\u00fd\u017e\u00ed pln\u011bn\u00e1 raj\u010data nebo papriky.Juvetsi \u2013 jehn\u011b\u010d\u00ed nebo telec\u00ed se zeleninou a t\u011bstovinami.Stifado \u2013 maso du\u0161en\u00e9 na cibuli.Sutzukakia \u2013 pikantn\u00ed masov\u00e9 knedl\u00ed\u010dky v rajsk\u00e9 om\u00e1\u010dce.Souvlaki \u2013 maso na jehle.Saganaki \u2013 jedl\u00e9 sl\u00e1vky.Chtapodi \u2013 chobotnice.Bakaliaros \u2013 traska.Xifias \u2013 me\u010doun.Marides \u2013 mal\u00e9 sardinky a sled\u011b.Pestrofia \u2013 pstruh.Glossa \u2013 plat\u00fdz.A samoz\u0159ejm\u011b gyros \u2013 pe\u010den\u00e9 maso okrajovan\u00e9 z ku\u017eele, nej\u010dast\u011bji s jogurtem, hranolkami a zeleninou.A na z\u00e1v\u011br v\u017edy z\u00e1kusek.Buklava \u2013 listov\u00e9 t\u011bsto pln\u011bn\u00e9 medem.Lukumades \u2013 koblihov\u00e9 kuli\u010dky p\u0159elit\u00e9 medem.Kataifi \u2013 medov\u00e1 vl\u00e1k\u00e9nka s o\u0159\u00ed\u0161ky.rizzogalo \u2013 r\u00fd\u017eov\u00fd pudink.A samoz\u0159ejm\u011b halva \u010di chalva \u2013 o\u0159echov\u00e1 laskomina poch\u00e1zej\u00edc\u00ed z Turecka.V\u0161e je na n\u00e1\u0161 vkus pon\u011bkud p\u0159eslazen\u00e9 a je lep\u0161\u00ed nakupovat jen v men\u0161\u00edch d\u00e1vk\u00e1ch.Ka\u017edop\u00e1dn\u011b krom cukrovinek se jedn\u00e1 o pokrmy velice zdrav\u00e9, p\u0159ipravovan\u00e9 v\u011bt\u0161inou na olivov\u00e9m oleji. Zelenina m\u00e1 tu opravdovou chu\u0165 a maso chutn\u00e1 tak\u00e9 jinak ne\u017e u n\u00e1s.\u00a0Tak\u00e9 u\u017e se v\u00e1m sb\u00edhaj\u00ed sliny?                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Mal\u00fd slovn\u00ed\u010dek \u0159eck\u00fdch pokrm\u016f \u2013 nezbytn\u00e1 v\u00fdbava cestovatele","item":"https:\/\/www.stabyt.cz\/maly-slovnicek-reckych-pokrmu-nezbytna-vybava-cestovatele\/#breadcrumbitem"}]}]